Our Menus
Our menu changes twice daily to reflect the mood of the day and the produce we have available from our suppliers and in our vegetable garden. We have a selection of nibbles for either before your meal or to enjoy with a pint at the bar.
Home grown Courgette Fritters & Lemon Mayonnaise £3.50,
Cuxham Radish & Smoked Anchovy Dip £3.50,
Homemade Crisps £1.20 & Half Moon Pork Scratchings £2 are just a few examples of the nibbles currently on our menu.
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Our Pub Favourites
Here is a selection of our top-selling dishes and Half Moon favourites. Please understand that because our menu changes twice a day, every day, these dishes are not always on offer.
Drinks
Our wine menu is a concise list, chosen to compliment Andrew’s food. We have a selection of eight wines by the glass, well-kept Brakspear’s Ordinary Bitter on pump, Bottled Organic Oxford Gold and Weston’s Organic Cider as well as San Miguel, Carlsberg and Addlestone’s Cloudy Cider on draught.
We also make seasonal drinks such as Cuxham Elderflower Cordial, Cool Collins (fresh lemon, home grown mint and sugar syrup), Traditional Lemonade and Mulled Cider.
Sunday BBQ
Every Sunday evening throughout the cricket season, we hold a BBQ at The Half Moon. For £10 a head you can choose 2 of either - Confit Free-Range Chicken, Beef Burger, Old English Sausage or Mediterranean Vegetable Kebab with Feta and Pesto.
Alongside the BBQ items you will be given Coleslaw, Salad Leaves, Bread, Chips and Tomato and Onion Salad. Also on offer, is a selection of puddings (priced at £5 each). The BBQ is served from 6-8 p.m.
Menu
Our Pub Favourites
Potted Crab £7.00
Home Smoked Salmon £7.50 (winter months only)
Rope-Grown Brixham Mussels, Wine Cream & Garlic £8.50/£11.50/£13.00 with chips
Beer Battered Fish & Chips, Tartare Sauce £12.50
Organic Mutton Burger, Chilli & Mint, Cumin Chips £12.50
Homemade Sausages & Mash, Onion Gravy £10.50
Local Venison ‘Scotch Pie’ & Baked Beans £10.50
Half Moon Fish Pie, Pea Shoots £13.00
Some of our signature dishes
Melted Brèzain, Cornichons & New Potatoes £6.75
Duck Hearts on Toast £6.75
Local Pigeon Pâté, Apple Chutney £7.00
Beetroot-Marinated Salmon, Garden Sorrel Mayonnaise £7.50 Sunmmer months only
Local Muntjac 3 Ways, Root Purée, Fondant Potato £15.50
Home Reared Pork Belly, Scallops, Lentils, Apples & Green Sauce £15.00
Butternut Squash Risotto, Red Peppers & Parmesan £10.50
Brixham Fish Stew, Saffron Potatoes, Rouille £14.50
Grilled Lemon Sole, Pea Shoots, Tomatoes & Caper Butter £18.50
Our best selling puddings
Sticky Toffee Pudding, Clotted Cream
Lemon Curd Cheesecake, Raspberry Sorbet
Bakewell Tart, Vanilla Ice Cream
Dark Chocolate Brownie, Cherry Compôte
To Download our menu, click here...