Half Moon Produce

Chutney and Jam

We make and sell our own chutneys and jams. On the menu you will find our apple chutney with chicken liver pâté, chilli jam with homemade chips and our piccalilli with Andrew’s pork pie.

Each jar is individually decorated, making an ideal gift to take home with you.

Apple Chutney £4.25
Chilli Jam £4.00
Piccalilli £3.25

Home Smoked Salmon

During the winter months we cold smoke our own salmon. The salmon are prepared in house, then cured in brown sugar, sea salt & lemon zest for two days. The sides are then air-dried for 24 hours before being smoked for 1 ½ days using a constant flow of oak chip and apple wood smoke.

Andrew’s salmon has a distinctive flavour which can be sampled on the menu from November to February. During December we take pre-orders for 300g vacuum packs of salmon.